Air Fryer Pancakes with Berry Compote
These air fryer pancakes are a quick and easy way to enjoy a delicious breakfast or snack. They're made with almond flour and coconut flour, so they're gluten-free and grain-free. They're also low in carbs and high in protein, making them a great choice for those on a paleo or keto diet. The pancakes are cooked in an air fryer, so they're crispy on the outside and fluffy on the inside. They're perfect for topping with your favorite fruit, syrup, or whipped cream.
Pancakes are a classic breakfast food that can be enjoyed by people of all ages. However, traditional pancakes are often made with white flour, which is not very nutritious. These air fryer pancakes are a healthier alternative to traditional pancakes. They're made with almond flour and coconut flour, which are both gluten-free and grain-free. They're also low in carbs and high in protein, making them a great choice for those on a paleo or keto diet. The pancakes are cooked in an air fryer, so they're crispy on the outside and fluffy on the inside. They're perfect for topping with your favorite fruit, syrup, or whipped cream.
Air Fryer Pancakes with Berry Compote Air Fryer Pancakes with Berry Compote Air Fryer Pancakes with Berry Compote Air Fryer Pancakes with Berry Compote
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • Almond flour
  • Coconut flour
  • Baking powder
  • Salt
  • Eggs
  • Coconut milk
  • Vanilla extract
  • Berries
Instructions
  1. Preheat your air fryer to 350 degrees F (175 degrees C).
  2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, coconut milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined.
  5. Pour 1/4 cup of batter into the center of a greased 4-inch circle on a baking sheet.
  6. Cook for 5-7 minutes, or until the pancakes are golden brown and cooked through.
  7. Serve immediately with your favorite toppings.
Why It Works
  • Almond flour and coconut flour are both gluten-free and grain-free, making these pancakes a great choice for those with celiac disease or gluten intolerance.
  • Almond flour and coconut flour are also low in carbs and high in protein, making these pancakes a good choice for those on a paleo or keto diet.
  • Cooking the pancakes in an air fryer gives them a crispy exterior and a fluffy interior.