Crustless Quiche with Sun-Dried Tomatoes
This crustless quiche is a quick and easy way to get your breakfast or lunch fix. It's made with just a few simple ingredients, and it can be customized to your liking. Add your favorite vegetables, cheese, or meat to make it your own.
The quiche is a classic French dish that dates back to the 16th century. It is typically made with a pastry crust, but this recipe uses a crustless version that is much easier to make. The crustless quiche is also a great way to use up leftover vegetables and cheese.
Crustless Quiche with Sun-Dried Tomatoes Crustless Quiche with Sun-Dried Tomatoes Crustless Quiche with Sun-Dried Tomatoes Crustless Quiche with Sun-Dried Tomatoes
Prep time: 10 | Cook time: 20 | Serves: 6
Ingredients
  • 10 large eggs
  • 1/2 cup full-fat coconut milk
  • 1/2 cup almond milk
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped sun-dried tomatoes
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat the air fryer to 350°F (175°C).
  2. Grease a 9-inch air fryer safe pan.
  3. In a large bowl, whisk together the eggs, coconut milk, almond milk, oregano, salt, and pepper.
  4. Stir in the sun-dried tomatoes and cheese.
  5. Pour the mixture into the prepared pan.
  6. Cook for 15-20 minutes, or until the quiche is set.
  7. Let cool for a few minutes before slicing and serving.
  8. Enjoy!
Why It Works
  • The coconut milk and almond milk make the quiche rich and creamy.
  • The sun-dried tomatoes add a sweet and tangy flavor.
  • The cheddar cheese adds a sharp and cheesy flavor.
  • The quiche is cooked in an air fryer, which makes it quick and easy to make.