Lemon Lavender Madeleines
These Lemon Lavender Madeleines are a delightful treat that is perfect for any occasion. The light and fluffy texture of the madeleines is complemented by the bright and zesty flavors of lemon and lavender. These madeleines are sure to be a hit with everyone who tries them!
The madeleine is a classic French pastry that is said to have originated in the 18th century. The story goes that a young girl named Madeleine cooked a batch of these small cakes for her uncle, the Duke of Lorraine. The Duke was so impressed with the cakes that he asked Madeleine to give him the recipe. Madeleine was so flattered that she named the cakes after herself. Over the years, the madeleine has become a popular pastry all over the world. It is often served at breakfast or tea time. The madeleine is also a popular choice for dessert. These Lemon Lavender Madeleines are a twist on the classic recipe. The addition of lemon and lavender gives these madeleines a bright and refreshing flavor that is sure to please everyone who tries them.
Lemon Lavender Madeleines Lemon Lavender Madeleines Lemon Lavender Madeleines Lemon Lavender Madeleines
Prep time: 15 | Cook time: 10 | Serves: 12
Ingredients
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon dried culinary lavender buds
Instructions
  1. Preheat the oven to 350°F (180°C) and grease a madeleine pan.
  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. Sift in the flour, baking powder, and salt, and gently fold into the egg mixture.
  4. Stir in the melted butter, lemon juice, lemon zest, and lavender buds until well combined.
  5. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
  6. Bake for 10-12 minutes or until the madeleines are golden brown and spring back when lightly touched.
  7. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  8. Enjoy the madeleines with a cup of tea or coffee.
Why It Works
  • The combination of lemon and lavender is a classic flavor pairing that works well in these madeleines.
  • The light and fluffy texture of the madeleines is achieved by beating the eggs and sugar together until they are light and fluffy.
  • The addition of melted butter to the batter gives the madeleines a rich and flavorful taste.
  • Baking the madeleines at a high temperature gives them a golden brown crust.
  • Cooling the madeleines in the pan for a few minutes before transferring them to a wire rack to cool completely helps to prevent them from sticking to the pan.