Plantain Breakfast Nachos
Plantain Breakfast Nachos: A Crispy, Savory Start to Your Day Plantain breakfast nachos are a fun and easy way to start your day. They're made with crispy plantain slices, avocado, salsa, and cheese, and can be easily customized to your liking. The plantains are sliced thinly and then fried until golden brown and crispy. This gives them a great crunch that pairs perfectly with the creamy avocado and tangy salsa. The cheese adds a bit of richness and melts perfectly over the top. These nachos are sure to become a favorite breakfast or brunch recipe.
The history of breakfast nachos is a bit murky, but it's thought that they were first created in the United States in the early 2000s. They quickly became popular as a quick and easy way to get a hearty breakfast. Plantain breakfast nachos are a variation on the classic breakfast nachos that uses plantains instead of tortilla chips. Plantains are a type of banana that is native to Central and South America. They are larger and starchier than bananas, and they have a slightly sweet flavor. Plantain breakfast nachos are a great way to use up ripe plantains and they make a delicious and satisfying breakfast.
Plantain Breakfast Nachos Plantain Breakfast Nachos Plantain Breakfast Nachos Plantain Breakfast Nachos
Prep time: 10 | Cook time: 12 | Serves: 2
Ingredients
  • 1 large plantain, sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 avocado, sliced
  • 1/4 cup salsa
  • 1/4 cup shredded cheese (optional)
  • Fresh cilantro, for garnish (optional)
Instructions
  1. Preheat air fryer to 400°F (200°C).
  2. In a large bowl, combine plantain slices, olive oil, salt, and pepper. Toss to coat.
  3. Spread plantain slices in a single layer in the air fryer basket.
  4. Cook for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through.
  5. Transfer plantain nachos to a platter.
  6. Top with avocado slices, salsa, shredded cheese, and cilantro (if desired).
  7. Serve immediately and enjoy!
Why It Works
  • The plantains are sliced thinly and fried until golden brown and crispy. This gives them a great crunch that pairs perfectly with the creamy avocado and tangy salsa.
  • The avocado adds a creamy richness to the nachos and helps to balance out the acidity of the salsa.
  • The cheese melts perfectly over the top of the nachos and adds a bit of richness.
  • These nachos are easy to customize to your liking. You can add your favorite toppings, such as eggs, bacon, or sour cream.