Crispy Salmon Avocado Toast with Lemon
This recipe for Crispy Salmon Avocado Toast with Lemon is a quick and easy meal that's perfect for a weeknight dinner. The salmon is cooked in the air fryer until crispy on the outside and flaky on the inside, and it's then topped with mashed avocado, lemon vinaigrette, and fresh parsley. The result is a delicious and satisfying meal that's sure to please everyone at the table.
The idea for this recipe came to me one day when I was looking for a quick and easy meal to make for dinner. I had some salmon in the fridge, and I wanted to cook it in a way that would be healthy and delicious. I decided to try cooking it in the air fryer, and I was so happy with the results! The salmon came out perfectly cooked, and it was so crispy on the outside and flaky on the inside. I topped it with mashed avocado, lemon vinaigrette, and fresh parsley, and the result was a meal that was both delicious and satisfying.
Crispy Salmon Avocado Toast with Lemon Crispy Salmon Avocado Toast with Lemon Crispy Salmon Avocado Toast with Lemon Crispy Salmon Avocado Toast with Lemon
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1 avocado, sliced
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 slices of your favorite gluten-free bread, toasted
Instructions
  1. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Season the salmon fillet with salt and pepper.
  3. Place the salmon fillet on the air fryer basket and cook for 10-12 minutes, or until cooked through.
  4. While the salmon is cooking, prepare the avocado toast by mashing the avocado with a fork and spreading it on the toasted bread.
  5. Once the salmon is cooked, remove it from the air fryer and let it rest for a few minutes before flaking it into bite-sized pieces.
  6. Top the avocado toast with the flaked salmon and drizzle with the lemon vinaigrette.
  7. Garnish with fresh parsley and serve immediately.
Why It Works
  • Cooking the salmon in the air fryer gives it a crispy exterior and a flaky interior.
  • Mashed avocado adds a creamy and rich flavor to the toast.
  • Lemon vinaigrette adds a bright and tangy flavor to the toast.
  • Fresh parsley adds a fresh and herbaceous flavor to the toast.