Mammoth Meatball Marinara

This recipe for Mammoth Meatball Marinara is a hearty and flavorful dish that is perfect for a cold winter night. The meatballs are made with a combination of ground beef and pork, and are seasoned with a blend of herbs and spices. They are then baked in the oven until they are cooked through, and are served in a rich marinara sauce.

The origins of this recipe can be traced back to the early 19th century, when Italian immigrants brought their culinary traditions to the United States. At that time, meatballs were a popular dish in Italy, and they were often served with a tomato-based sauce. Over time, the recipe for meatballs evolved in the United States, and it became more common to make them with a combination of ground beef and pork. This recipe for Mammoth Meatball Marinara is a modern take on the classic dish, and it is sure to please everyone at your table.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup almond flour
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, combine the ground beef, ground pork, almond flour, onion, parsley, eggs, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Roll the mixture into 12 meatballs.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 15 minutes, or until the meatballs are cooked through.
7. While the meatballs are baking, prepare the marinara sauce.
8. In a saucepan, heat 1 tablespoon of olive oil over medium heat.

Why It Works

• The combination of ground beef and pork gives the meatballs a rich and flavorful taste.
• The blend of herbs and spices adds depth and complexity to the flavor of the meatballs.
• Baking the meatballs in the oven helps to keep them moist and juicy.
• The marinara sauce is a delicious and versatile accompaniment to the meatballs.