Armadillo Aioli Dip

This Armadillo Aioli Dip is the perfect party appetizer. It's creamy, flavorful, and easy to make. The avocado provides a rich and creamy base, while the mayonnaise and Greek yogurt add a tangy flavor. The garlic, lemon juice, cilantro, salt, and pepper add a perfect balance of flavors. This dip is sure to be a hit at your next party!

The Armadillo Aioli Dip was created by a group of friends who were looking for a new and exciting appetizer to serve at their next party. They experimented with different ingredients and flavors, and eventually came up with this recipe. The dip was a hit at the party, and the friends have been making it ever since.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, mash the avocado until smooth.
2. Add the mayonnaise, Greek yogurt, garlic, lemon juice, salt, and pepper to the avocado and mix until well combined.
3. Stir in the cilantro.
4. Serve immediately or refrigerate for later.

Why It Works

• The avocado provides a rich and creamy base for the dip.
• The mayonnaise and Greek yogurt add a tangy flavor to the dip.
• The garlic, lemon juice, cilantro, salt, and pepper add a perfect balance of flavors to the dip.
• This dip is easy to make and can be served immediately or refrigerated for later.