Longhorn Bison Burgers

These Longhorn Bison Burgers are a delicious and healthy way to enjoy bison. The ground bison is mixed with chopped onion, green bell pepper, Worcestershire sauce, garlic powder, salt, and black pepper, then formed into patties and cooked in an air fryer. The burgers are cooked to perfection and are juicy and flavorful. Serve the burgers on hamburger buns with your favorite toppings.

The longhorn bison is a breed of bison that was once found in large numbers in the Great Plains of North America. The longhorn bison was nearly extinct by the late 1800s, but thanks to the efforts of conservationists, the population has rebounded in recent years. Longhorn bison are now found in herds in several states in the Great Plains, as well as in Canada and Mexico.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground bison
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns

Instructions

1. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, combine the ground bison, onion, green bell pepper, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
3. Form the mixture into 4 patties.
4. Place the patties in the air fryer basket and cook for 10-12 minutes, or until cooked through.
5. Serve the burgers on hamburger buns with your favorite toppings.

Why It Works

• The ground bison is a lean and healthy protein source.
• The chopped onion and green bell pepper add flavor and texture to the burgers.
• The Worcestershire sauce, garlic powder, salt, and black pepper add savory flavor to the burgers.
• Cooking the burgers in an air fryer results in juicy and flavorful burgers.