Orange Rosewater Semolina Cake
A fragrant and tender semolina cake infused with the floral notes of orange blossom water and the citrusy zest of fresh oranges. This cake is a delightful balance of sweet and tart, with a crumbly texture that melts in your mouth.
The origins of this Orange Rosewater Semolina Cake can be traced back to the kitchens of the Ottoman Empire, where it was a popular dessert during the reign of Sultan Süleyman the Magnificent. The cake is believed to have been inspired by the Persian love of rosewater, which was often used to flavor sweets and perfumes. Over time, the cake spread to other parts of the Middle East and North Africa, where it became a staple in many households. Today, this cake is still enjoyed throughout the region and is often served during special occasions or as a sweet treat.
Orange Rosewater Semolina Cake Orange Rosewater Semolina Cake Orange Rosewater Semolina Cake Orange Rosewater Semolina Cake
Prep time: 15 | Cook time: 35 | Serves: 8
Ingredients
  • 1 cup semolina flour
  • 1 cup sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1/4 cup orange juice
  • Zest of 1 orange
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon rosewater
  • 1/4 cup sliced almonds for garnish
Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine semolina flour, sugar, yogurt, oil, orange juice, orange zest, baking powder, baking soda, and rosewater.
  3. Mix until well combined and pour the batter into the prepared cake pan.
  4. Smooth the top with a spatula and sprinkle sliced almonds on top.
  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let it cool before slicing and serving.
  7. Enjoy this Orange Rosewater Semolina Cake with a cup of tea or coffee.
Why It Works
  • Semolina flour, which is made from coarsely ground durum wheat, gives the cake its distinctive crumbly texture.
  • Yogurt adds moisture and richness to the cake, while orange juice and zest provide a burst of citrus flavor.
  • Rosewater adds a subtle floral note that complements the orange flavor.
  • Baking powder and baking soda help the cake to rise and give it a tender crumb.