Guava Grape Glimmer
This recipe for Guava Grape Glimmer is a vibrant and flavorful dish that combines the sweetness of ripe guavas and grapes with the tanginess of lime juice, the warmth of coconut sugar and spices, and the richness of olive oil. It's easy to make in an air fryer and can be served as a refreshing snack, a light dessert, or a side dish.
The history of guava grape glimmer is a long and winding one, dating back to the 16th century when Spanish explorers brought guava trees to the Americas. The trees quickly took root in the tropical climate and became a popular food source for indigenous peoples. In the 18th century, African slaves introduced grapes to the Americas, and the two fruits were soon combined in a variety of dishes. Guava grape glimmer is thought to have originated in the Caribbean or South America, where it was a popular dessert. The dish was brought to the United States in the early 20th century by immigrants from the Caribbean and has since become a staple of many American households.
Guava Grape Glimmer Guava Grape Glimmer Guava Grape Glimmer Guava Grape Glimmer
Prep time: 10 | Cook time: 12 | Serves: 2
Ingredients
  • 2 ripe Guavas, peeled and diced
  • 1 cup Red Grapes, halved
  • 1/4 cup Lime Juice
  • 2 tbsp Coconut Sugar
  • 1 tbsp Olive Oil
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Cardamom
  • Pinch of Sea Salt
Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the guava, grapes, lime juice, coconut sugar, olive oil, cinnamon, cardamom, and salt.
  3. Toss to coat evenly.
  4. Spread the mixture into the air fryer basket and cook for 10-12 minutes, or until the fruit is tender and lightly caramelized.
  5. Remove from the air fryer and let cool slightly before serving.
Why It Works
  • The combination of sweet and tart flavors creates a complex and balanced taste.
  • The coconut sugar caramelizes in the air fryer, adding a rich and nutty flavor to the dish.
  • The spices add warmth and depth of flavor, while the olive oil helps to keep the fruit moist.
  • Air frying is a quick and easy way to cook the fruit without having to babysit it on the stovetop.