These juicy, flavorful turkey burgers get their unique twist from the sweet and spicy combination of mango and habanero peppers. The result is a burger that's bursting with flavor and heat, but not so much that it will make your taste buds cry uncle. The addition of mango also adds a touch of sweetness and juiciness, making these burgers even more irresistible.
The inspiration for these burgers came to me on a hot summer day, when I was craving something juicy and satisfying but didn't want to fire up the grill. I had some ground turkey in the fridge and I started to experiment with different flavors. I added some chopped mango and red onion for sweetness and crunch, and then I threw in a minced habanero pepper for a little bit of heat. The result was so delicious that I knew I had to share it with the world.
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
1 pound ground turkey
1/2 cup chopped mango
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 tablespoon minced habanero pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat air fryer to 400 degrees F (200 degrees C).
In a large bowl, combine all ingredients and mix well.
Form mixture into 4 patties.
Place patties in air fryer basket and cook for 10-12 minutes, or until cooked through.
Serve on buns with your favorite toppings.
Why It Works
The combination of ground turkey, mango, habanero pepper, and spices creates a complex and flavorful burger.
The mango adds sweetness and juiciness, while the habanero pepper provides a touch of heat.
The air fryer cooks the burgers evenly and quickly, resulting in a juicy and flavorful burger.
These burgers can be served on buns with your favorite toppings, or they can be enjoyed on their own.