Baked Feta with Rosemary and Pistachios
Baked Feta with Rosemary and Pistachios is a simple yet flavorful dish that is perfect for a quick and easy appetizer or light meal. The feta cheese is baked in a pool of olive oil, infused with the aromas of fresh rosemary and pistachios. The result is a creamy, slightly tangy cheese that is perfectly complemented by the crunchy pistachios and the earthy rosemary. Serve with pita bread or crackers for a delightful and satisfying snack.
The origins of Baked Feta with Rosemary and Pistachios can be traced back to the Mediterranean region, where feta cheese has been a staple food for centuries. The dish is believed to have originated in Greece, where it is commonly served as a meze, or small appetizer. Over time, the recipe has spread to other parts of the Mediterranean, including Italy, Turkey, and Lebanon, where it has been adapted to local tastes and ingredients. In recent years, Baked Feta with Rosemary and Pistachios has gained popularity worldwide, thanks to its simplicity, deliciousness, and versatility.
Baked Feta with Rosemary and Pistachios Baked Feta with Rosemary and Pistachios Baked Feta with Rosemary and Pistachios Baked Feta with Rosemary and Pistachios
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 block (8 ounces) feta cheese
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/4 cup chopped pistachios
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the feta cheese in a small baking dish.
  3. Drizzle with olive oil and sprinkle with rosemary and pistachios.
  4. Season with salt and pepper to taste.
  5. Bake for 15-20 minutes, or until the feta is golden and bubbly.
  6. Serve immediately with pita bread or crackers.
Why It Works
  • The combination of feta cheese, olive oil, rosemary, and pistachios creates a harmonious balance of flavors and textures. The feta cheese is creamy and slightly tangy, while the olive oil adds richness and depth of flavor. The rosemary provides a subtle earthy note, while the pistachios add a touch of crunch and nutty flavor.
  • Baking the feta cheese in a pool of olive oil helps to create a crispy exterior and a creamy interior. The olive oil also helps to infuse the feta cheese with the flavors of the rosemary and pistachios.
  • The dish is incredibly easy to make and requires minimal ingredients. It can be prepared in just a few minutes and is perfect for a quick and easy appetizer or light meal.