Cardamom Saffron Rice Pudding

This cardamom saffron rice pudding is a delicious and fragrant dessert that is perfect for any occasion. The basmati rice is cooked in a creamy milk mixture until it is tender and fluffy, and the cardamom and saffron add a warm and exotic flavor. The pudding is then topped with chopped pistachios and golden raisins for a touch of sweetness and crunch.

Rice pudding is a classic dessert that has been enjoyed for centuries. It is believed to have originated in China, where it was made with sticky rice and sweetened with honey. Over time, rice pudding spread to other parts of Asia and the Middle East, where it was adapted to local tastes. In India, rice pudding is often made with basmati rice and flavored with cardamom and saffron. These spices give the pudding a warm and exotic flavor that is both comforting and satisfying.

Prep time: 10 | Cook time: 35 | Serves: 6

Ingredients

• 1 cup basmati rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 tsp saffron threads
• 1/2 tsp ground cardamom
• 1/4 cup chopped pistachios
• 1/4 cup golden raisins
• 1/4 tsp rose water

Instructions

1. In a large pot, bring the milk to a simmer over medium heat.
2. Add the basmati rice and cook, stirring occasionally, for about 20 minutes or until the rice is tender.
3. Stir in the sugar, saffron threads, and cardamom.
4. Continue to cook for another 10-15 minutes, until the mixture thickens.
5. Remove from heat and stir in the pistachios, golden raisins, and rose water.
6. Serve warm or chilled, garnished with additional pistachios and saffron threads.

Why It Works

• The basmati rice cooks up light and fluffy, and the creamy milk mixture helps to keep it moist.
• The cardamom and saffron add a warm and exotic flavor to the pudding.
• The chopped pistachios and golden raisins add a touch of sweetness and crunch.