Grilled Halloumi with Honey
**Grilled Halloumi with Honey** Halloumi is a Cypriot cheese that is made from a mixture of sheep and goat's milk. It has a high melting point, which makes it ideal for grilling or frying. When grilled, halloumi develops a golden brown crust and a chewy interior. The honey glaze adds a touch of sweetness and complexity to the dish. This recipe is simple to make and can be served as an appetizer or main course. It is also a great way to use up leftover halloumi.
Halloumi is a cheese that has been made in Cyprus for centuries. It is believed to have originated in the Troodos Mountains, where shepherds would make cheese from the milk of their sheep and goats. The cheese was named after the Greek word for 'salt', because it was traditionally preserved in salt water. Halloumi is a versatile cheese that can be used in a variety of dishes. It can be grilled, fried, or baked. It is also a popular ingredient in salads and sandwiches. The high melting point of halloumi makes it ideal for grilling or frying, as it does not melt easily. This recipe for grilled halloumi with honey is a simple and delicious way to enjoy this Cypriot cheese. The honey glaze adds a touch of sweetness and complexity to the dish, making it a perfect appetizer or main course.
Grilled Halloumi with Honey Grilled Halloumi with Honey Grilled Halloumi with Honey Grilled Halloumi with Honey
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound halloumi cheese, cut into 1/2-inch thick slices
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Brush the halloumi slices with olive oil and season with salt and pepper.
  3. Place the halloumi slices in the air fryer basket and cook for 5-7 minutes per side, or until golden brown and crispy.
  4. In a small bowl, whisk together the honey, lemon juice, oregano, and thyme.
  5. Remove the halloumi from the air fryer and drizzle with the honey glaze.
  6. Serve immediately.
Why It Works
  • The high melting point of halloumi makes it ideal for grilling or frying.
  • The honey glaze adds a touch of sweetness and complexity to the dish.
  • This recipe is simple to make and can be served as an appetizer or main course.