Jade Phoenix Spring Rolls
Jade Phoenix Spring Rolls are a refreshing and flavorful appetizer that is perfect for any occasion. The spring rolls are made with a variety of fresh vegetables, including lettuce, carrots, bell pepper, green onions, and cilantro. They are then tossed in a light and tangy dressing made with soy sauce, rice vinegar, and sesame oil. The spring rolls are then wrapped in lettuce leaves and secured with toothpicks. They can be served immediately or chilled for later.
The Jade Phoenix Spring Roll is a dish with a long and storied history. It is said to have originated in the imperial courts of China during the Ming Dynasty. The spring rolls were a favorite of the emperor and his court, and they were often served at banquets and other special occasions. The spring rolls were made with a variety of fresh vegetables, and they were wrapped in a thin sheet of dough. The dough was then fried until it was golden brown, and the spring rolls were served with a dipping sauce. The Jade Phoenix Spring Roll became a popular dish throughout China, and it is now enjoyed by people all over the world.
Jade Phoenix Spring Rolls Jade Phoenix Spring Rolls Jade Phoenix Spring Rolls Jade Phoenix Spring Rolls
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 head of lettuce, chopped
  • 1 carrot, shredded
  • 1 bell pepper, chopped
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
Instructions
  1. In a large bowl, combine the lettuce, carrot, bell pepper, green onions, and cilantro.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
  3. Pour the dressing over the salad and toss to coat.
  4. Lay a lettuce leaf on a flat surface and spoon some of the salad mixture into the center.
  5. Roll up the lettuce leaf and secure it with a toothpick.
  6. Repeat with the remaining lettuce leaves and salad mixture.
  7. Preheat your air fryer to 375 degrees F (190 degrees C).
  8. Place the spring rolls in the air fryer basket and cook for 10-12 minutes, or until golden brown.
Why It Works
  • The combination of fresh vegetables and tangy dressing makes these spring rolls refreshing and flavorful.
  • The lettuce leaves provide a crispy and refreshing wrapper for the spring rolls.
  • The toothpicks help to keep the spring rolls together and make them easy to eat.
  • The spring rolls can be served immediately or chilled for later, making them a versatile dish that can be enjoyed at any time.