Firecracker Shrimp Tempura
Firecracker Shrimp Tempura is a quick and easy appetizer or main course that's perfect for any occasion. The shrimp are coated in a light and crispy tempura batter and then tossed in a sweet and spicy firecracker sauce. The result is a delicious and addictive dish that's sure to please everyone at the table.
The inspiration for this recipe came to me one day when I was browsing through my local Asian grocery store. I came across a package of frozen shrimp tempura and thought to myself, "I bet I could make this at home." I did some research and experimented with different ingredients and techniques, and eventually came up with this recipe. It's a bit more time-consuming than using frozen tempura, but the results are worth it. The tempura batter is light and crispy, and the firecracker sauce is the perfect balance of sweet and spicy. I've served this dish to friends and family on many occasions, and it's always a hit.
Firecracker Shrimp Tempura Firecracker Shrimp Tempura Firecracker Shrimp Tempura Firecracker Shrimp Tempura
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup arrowroot powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 1 tablespoon coconut oil, melted
Instructions
  1. Preheat air fryer to 400°F (200°C).
  2. In a medium bowl, whisk together the almond flour, tapioca flour, arrowroot powder, salt, and pepper.
  3. Add the shrimp to the bowl and toss to coat.
  4. Dip the shrimp into the beaten egg, then roll in the flour mixture again.
  5. Place the shrimp in the air fryer basket and cook for 8-10 minutes, or until golden brown and cooked through.
  6. In a small bowl, whisk together the firecracker sauce ingredients.
  7. Serve the shrimp with the firecracker sauce on the side.
Why It Works
  • The combination of almond flour, tapioca flour, and arrowroot powder creates a light and crispy tempura batter that's gluten-free.
  • The egg wash helps the tempura batter adhere to the shrimp.
  • The coconut oil adds a subtle sweetness and richness to the tempura batter.
  • The firecracker sauce is made with a combination of sweet and spicy ingredients, which creates a delicious and addictive flavor.
  • The shrimp are cooked in the air fryer, which results in a crispy exterior and a tender interior.