Sizzling Szechuan Beef
Sizzling Szechuan Beef is a quick and easy dish that packs a punch of flavor. The flank steak is sliced thin and marinated in a flavorful combination of coconut aminos or soy sauce, rice vinegar, sesame oil, ginger, garlic powder, red pepper flakes, and black pepper. After marinating, the steak is cooked in an air fryer until sizzling and cooked to your desired doneness. The result is a juicy, flavorful, and slightly spicy dish that can be served with your favorite sides.
The origins of Sizzling Szechuan Beef can be traced back to the Sichuan province of China, where a similar dish is commonly prepared using a variety of meats, including beef, pork, and chicken. The dish is typically cooked in a wok over high heat, resulting in a charred and flavorful exterior. My version of Sizzling Szechuan Beef is inspired by the traditional dish, but I've adapted it for the air fryer, making it easier and more convenient to prepare at home. The air fryer cooks the steak evenly and quickly, resulting in a juicy and flavorful dish that is sure to please everyone at your table.
Sizzling Szechuan Beef Sizzling Szechuan Beef Sizzling Szechuan Beef Sizzling Szechuan Beef
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 1/2 pounds flank steak or skirt steak, thinly sliced against the grain
  • 1 tablespoon coconut aminos or soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the steak slices, coconut aminos, rice vinegar, sesame oil, ginger, garlic powder, red pepper flakes, and black pepper.
  2. Use your hands to massage the marinade into the steak, ensuring all pieces are well coated.
  3. Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
  4. Preheat your air fryer to 400°F (200°C).
  5. Spread the marinated steak slices in a single layer in the air fryer basket.
  6. Cook for 5-7 minutes, or until the steak is cooked to your desired doneness.
  7. Remove from the air fryer and let rest for a few minutes before slicing and serving.
  8. Garnish with green onions and sesame seeds, if desired.
Why It Works
  • The thin slices of flank steak cook quickly and evenly in the air fryer, resulting in a juicy and tender texture.
  • The marinade infuses the steak with a flavorful combination of savory, sweet, and spicy flavors.
  • The air fryer cooks the steak at a high temperature, resulting in a charred and flavorful exterior.