Zen Ginger Chicken Stir-Fry

This Zen Ginger Chicken Stir-Fry is a quick and easy weeknight meal that's packed with flavor. The chicken is marinated in a simple coconut aminos sauce and then stir-fried with fresh ginger, garlic, and onion. The result is a juicy, tender chicken that's coated in a flavorful sauce. This dish is sure to become a family favorite!

The inspiration for this Zen Ginger Chicken Stir-Fry came to me during a recent trip to Thailand. I was visiting a local market when I came across a vendor selling fresh ginger. The vendor told me that ginger is a very important ingredient in Thai cooking, and that it is used in a variety of dishes, from soups and curries to stir-fries and desserts. I was intrigued, so I bought some ginger and took it back to my hotel room to experiment with.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken thighs, sliced into thin strips
• 1 tablespoon coconut oil
• 1 large onion, thinly sliced
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/2 cup coconut aminos
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions

1. In a large skillet or wok, heat the coconut oil over medium-high heat.
2. Add the chicken strips and cook, stirring occasionally, until browned on all sides.
3. Add the onion, ginger, and garlic and cook until softened, about 5 minutes.
4. In a small bowl, whisk together the coconut aminos, water, and cornstarch.
5. Add the sauce to the skillet and bring to a boil.
6. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
7. Serve over rice or noodles, if desired.

Why It Works

• The coconut aminos marinade helps to tenderize the chicken and gives it a slightly sweet and savory flavor.
• The ginger, garlic, and onion add a ton of flavor to the stir-fry.
• The cornstarch thickens the sauce and gives it a glossy finish.
• This dish is quick and easy to make, and it's a great way to use up leftover chicken.