Tahini Chocolate Date Truffles

These vegan truffles are made with a blend of tahini, chocolate, and dates, and then rolled in shredded coconut or cocoa powder. They're a delicious and healthy treat that can be made in just a few minutes.

The history of chocolate dates back to the ancient Mayans, who believed that the cacao bean was a gift from the gods. The Mayans used cacao beans to make a frothy drink called xocoatl, which was often flavored with vanilla and honey. The Spanish conquistadors introduced chocolate to Europe in the 16th century, and it quickly became a popular beverage among the wealthy. In the 19th century, the invention of the chocolate press made it possible to produce chocolate in large quantities, and chocolate became more affordable for the average person. Today, chocolate is enjoyed by people all over the world in a variety of forms, including candy, cakes, and cookies.

Prep time: 15 | Cook time: 0 | Serves: 10

Ingredients

• 1 cup pitted dates
• 1/2 cup tahini
• 1/4 cup cocoa powder
• 1/4 cup shredded coconut
• 1/4 cup chopped nuts (such as almonds or pistachios)
• 1/2 tsp vanilla extract
• Pinch of salt
• Additional cocoa powder or shredded coconut for coating

Instructions

1. In a food processor, combine dates, tahini, cocoa powder, shredded coconut, nuts, vanilla extract, and salt.
2. Pulse until the mixture comes together and forms a sticky dough.
3. Using your hands, roll the dough into small balls to form truffles.
4. Roll the truffles in cocoa powder or shredded coconut to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Enjoy these indulgent truffles as a guilt-free treat!

Why It Works

• The combination of tahini and chocolate creates a rich and decadent flavor.
• The dates add a natural sweetness and help to bind the truffles together.
• The shredded coconut or cocoa powder adds a crunchy coating that contrasts with the soft interior of the truffles.