Moonlight Miso Soup

This light and delicate soup is perfect for a quick and healthy meal. The combination of miso paste and coconut milk creates a creamy and flavorful broth, while the vegetables add a touch of sweetness and crunch.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup shiitake mushrooms, sliced
• 1/2 cup coconut milk
• 3 cups chicken broth
• 1/4 cup miso paste

Instructions

1. Heat the coconut oil in a large saucepan over medium heat.
2. Add the onion, carrots, celery and mushrooms to the pan and cook until softened, about 5 minutes.
3. Stir in the coconut milk and chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. Stir in the miso paste and cook for 1 minute more.
6. Serve immediately.