These zen zucchini noodles are a delicious and healthy way to enjoy your vegetables. They are made with just a few simple ingredients and can be cooked in under 30 minutes. The noodles are spiralized, then tossed in a flavorful sauce made with soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. They are then air fried until they are tender and slightly browned. The result is a dish that is both satisfying and nutritious.
The inspiration for this recipe came to me while I was on a trip to Japan. I was visiting a Zen temple and was served a simple meal of zucchini noodles with a light sauce. The noodles were so delicious that I knew I had to recreate them at home. I experimented with different ingredients and cooking methods until I came up with this recipe. I've been making these noodles ever since and they've become a favorite of mine and my family.
Prep time: 15 | Cook time: 12 | Serves: 2
Ingredients
1 large zucchini (about 1 pound)
1 tablespoon olive oil
1/4 cup soy sauce or tamari
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon sesame oil
2 cloves garlic, minced
1/4 teaspoon ground ginger
Instructions
Spiralize the zucchini into noodles.
In a large bowl, combine the zucchini noodles with olive oil and toss to coat.
Spread the zucchini noodles evenly in the air fryer basket.
Air fry at 400°F for 10-12 minutes, or until the noodles are tender and slightly browned.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger.
Pour the sauce over the air-fried zucchini noodles and toss to combine.
Serve immediately and garnish with sesame seeds or fresh herbs, if desired.
Why It Works
Spiralizing the zucchini creates long, thin noodles that are the perfect texture for this dish.
The combination of soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger creates a flavorful sauce that complements the zucchini noodles.
Air frying the noodles cooks them quickly and evenly, resulting in a tender and slightly browned texture.