Golden Lotus Dumplings

These golden lotus dumplings are a delicious and easy-to-make appetizer or main course. The dumplings are made with a mixture of ground pork, grated lotus root, green onions, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger powder. They are then shaped into 1-inch balls and air fried until golden brown. The dumplings are served hot with your favorite dipping sauce.

The history of the golden lotus dumpling is a long and winding one. It is said that the dumpling was first created in the imperial kitchens of the Chinese Song Dynasty. The dumplings were made with a variety of ingredients, including pork, lotus root, and green onions. They were then steamed or fried until golden brown. The dumplings were a favorite of the emperor and his court, and they soon became a popular dish throughout China. Over the centuries, the recipe for the golden lotus dumpling has been passed down from generation to generation. Today, the dumpling is still a popular dish in China, and it is also enjoyed by people all over the world.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup ground pork
• 1/2 cup grated lotus root
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder

Instructions

1. In a large bowl, combine all the ingredients. Mix well.
2. Shape the mixture into 1-inch balls.
3. Place the dumplings in a single layer in the air fryer basket.
4. Air fry at 375 degrees F for 10 minutes.
5. Shake the basket halfway through cooking.
6. Serve hot with your favorite dipping sauce.

Why It Works

• The combination of pork, lotus root, and green onions creates a delicious and flavorful filling.
• The soy sauce and rice vinegar add a savory and tangy flavor to the dumplings.
• The sesame oil, garlic powder, and ginger powder add a warm and aromatic flavor to the dumplings.
• The air fryer cooks the dumplings until they are golden brown and crispy.