This modernist meatloaf is a delicious and easy way to cook a classic dish. The meatloaf is made with a combination of ground beef and pork, and is seasoned with a variety of herbs and spices. The meatloaf is then wrapped in bacon and cooked in an air fryer. The result is a juicy and flavorful meatloaf that is sure to please everyone at the table.
Meatloaf is a classic American dish that has been enjoyed by families for generations. It is a simple dish to make, and it is a great way to use up leftover meat. However, traditional meatloaf can be dry and bland. This modernist meatloaf is a updated version of the classic dish. It is made with a combination of ground beef and pork, and is seasoned with a variety of herbs and spices. The meatloaf is then wrapped in bacon and cooked in an air fryer. The result is a juicy and flavorful meatloaf that is sure to please everyone at the table.
Prep time: 20 | Cook time: 25 | Serves: 4
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup bread crumbs
1/4 cup milk
1 egg
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the air fryer to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, onion, garlic, salt, and pepper.
Mix well.
Form the meat mixture into a loaf and wrap it in bacon.
Place the meatloaf in the air fryer basket and cook for 25-30 minutes, or until cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving.
Why It Works
The combination of ground beef and pork gives the meatloaf a rich and flavorful taste.
The herbs and spices add a variety of flavors to the meatloaf.
The bacon adds a smoky flavor to the meatloaf and helps to keep it moist.
The air fryer cooks the meatloaf evenly and quickly, resulting in a juicy and tender meatloaf.