Mediterranean Herb-Infused Vodka
'Mediterranean Herb-Infused Vodka' might sound like it's just for cleaning your granite countertops - but once you've had a taste, you will instantly recognize its versatility as a cocktail ingredient or even as a sipping spirit. In this recipe, we will guide you to create your own herb-infused vodka using fresh herbs and citrus peels, transforming ordinary vodka into a flavorful spirit that will impress your friends and family.
The history of herb-infused spirits dates back centuries, with ancient civilizations using herbs to flavor and preserve their alcoholic beverages. In the Mediterranean region, herbs like rosemary, thyme, and oregano have been used for centuries to create unique and flavorful spirits. These herbs not only add flavor but also contribute to the spirit's overall complexity and depth. The addition of lemon peel in this recipe brings a bright citrus note that complements the herbal flavors beautifully.
Prep time: 5 | Cook time: 0 | Serves: 6
Ingredients
- 1 bottle vodka
- 1 sprig rosemary
- 1 sprig thyme
- 1 sprig oregano
- 1 lemon peel
- 1 tsp peppercorns
Instructions
- Wash and thoroughly dry the herbs and lemon peel.
- In a clean glass jar, combine the vodka, herbs, lemon peel, and peppercorns.
- Seal the jar and place it in a cool, dark place for 1-2 weeks, shaking gently every few days to mix the flavors.
- After infusing, strain the mixture through a fine mesh sieve or cheesecloth to remove the herbs and solids.
- Pour the infused vodka back into the original bottle or a decorative glass container for serving.
Why It Works
- Fresh herbs and citrus peels are used to infuse the vodka, resulting in a more intense and flavorful spirit compared to using dried herbs or extracts.
- The combination of rosemary, thyme, oregano, and lemon peel creates a complex and balanced flavor profile that is both herbal and citrusy.
- Infusing the vodka for 1-2 weeks allows the flavors to fully develop and meld together, resulting in a smooth and well-rounded spirit.