Air Fryer Paleo Coconut Shrimp

This air fryer paleo coconut shrimp is a quick and easy weeknight meal that's also healthy and delicious. The shrimp is coated in a flavorful mixture of unsweetened shredded coconut, almond flour, tapioca starch, garlic powder, onion powder, salt, and pepper, then cooked in the air fryer until golden brown and crispy. Serve with your favorite dipping sauce for a complete meal.

This recipe was inspired by my love of coconut shrimp and my desire to create a healthier version that could be made in the air fryer. I experimented with different combinations of ingredients until I came up with this recipe, which is the perfect balance of flavor and health. I've made this recipe for my family and friends many times, and it's always a hit. I'm excited to share it with you so you can enjoy it too!

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1 tablespoon tapioca starch
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the shrimp, coconut, almond flour, tapioca starch, garlic powder, onion powder, salt, and pepper.
3. Toss to coat.
4. Spread the shrimp in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, or until the shrimp is cooked through and the coconut is golden brown.
6. Serve immediately with your favorite dipping sauce.

Why It Works

• The air fryer cooks the shrimp quickly and evenly, resulting in a crispy coating and tender shrimp.
• The combination of unsweetened shredded coconut, almond flour, and tapioca starch creates a flavorful and crispy coating.
• The garlic powder, onion powder, salt, and pepper add flavor to the coating.
• Serving the shrimp with your favorite dipping sauce adds an extra layer of flavor.