Primal Power Pizza
This primal power pizza is a delicious and easy-to-make recipe that is perfect for a quick and satisfying meal. The almond flour and tapioca flour create a crispy and flavorful crust, while the marinara sauce, mozzarella cheese, and pepperoni add a classic pizza flavor. This pizza is also a great way to use up leftover ingredients, and it can be customized to your liking.
The primal power pizza was created by a team of food scientists and nutritionists who were looking for a way to create a healthy and delicious pizza that could be enjoyed by people of all ages. The team experimented with different ingredients and cooking methods, and they eventually came up with this recipe. This pizza is not only delicious, but it is also packed with nutrients. The almond flour and tapioca flour are both gluten-free and high in fiber, and the mozzarella cheese is a good source of calcium and protein. This pizza is also a good source of vitamins and minerals, and it can be a part of a healthy diet.
Primal Power Pizza Primal Power Pizza Primal Power Pizza Primal Power Pizza
Prep time: 15 | Cook time: 10 | Serves: 2
Ingredients
  • 1 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced pepperoni
Instructions
  1. Preheat your air fryer to 375F (190C).
  2. In a medium bowl, combine the almond flour, tapioca flour, and salt.
  3. Add the water and olive oil and mix until a dough forms.
  4. Press the dough into a 9-inch circle and place it on a piece of parchment paper.
  5. Spread the marinara sauce over the crust.
  6. Top with the mozzarella cheese and pepperoni.
  7. Place the pizza in the air fryer and cook for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Remove from the air fryer and let cool for a few minutes before slicing and serving.
Why It Works
  • The almond flour and tapioca flour create a crispy and flavorful crust that is also gluten-free.
  • The marinara sauce adds a classic pizza flavor, and it can be customized to your liking.
  • The mozzarella cheese is a good source of calcium and protein, and it melts perfectly on the pizza.
  • The pepperoni adds a savory and spicy flavor to the pizza.
  • This pizza is easy to make and can be cooked in just 8-10 minutes.