Enigmatic Elephant Ears

A delicate and crispy treat made with almond and tapioca flours, sweetened with honey and coconut milk. These Elephant Ears are the perfect way to satisfy your sweet cravings without sacrificing your health.

Elephant Ears have a long and storied history, dating back to the 16th century. The first Elephant Ears were made in Spain, and they were originally called "orejas de elefante" because of their large, floppy shape. Over time, Elephant Ears made their way to the Americas, where they became a popular carnival treat. Today, Elephant Ears are enjoyed by people of all ages all over the world.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/4 cup tapioca flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• Coconut oil, for greasing the pan

Instructions

1. In a medium bowl, whisk together the almond flour, tapioca flour, baking powder, and salt.
2. In a separate bowl, whisk together the coconut milk, honey, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your air fryer to 375 degrees Fahrenheit.
6. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch.
7. Cut the dough into desired shapes (such as circles or triangles).
8. Grease the air fryer basket with coconut oil and place the elephant ears inside.

Why It Works

• The combination of almond and tapioca flours creates a crispy exterior and a tender interior.
• The honey and coconut milk add sweetness and moisture without being overpowering.
• Refrigerating the dough for at least 30 minutes allows the flavors to meld and the dough to become easier to work with.