Perfect Paleo Pancakes

These paleo pancakes are the perfect way to start your day. They're made with almond flour and coconut flour, so they're grain-free and gluten-free. They're also dairy-free and sugar-free, so they're perfect for people with food allergies or sensitivities.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 cup unsweetened almond milk
• 1 tablespoon melted coconut oil

Instructions

1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown.
7. Serve with your favorite toppings, such as butter, syrup, or fruit.