Majestic Mammoth Meatballs

These meatballs are a great way to use up leftover ground beef. They're moist and flavorful, and the almond flour gives them a nice nutty flavor. Serve them with your favorite dipping sauce.

I first came up with this recipe when I was trying to find a way to use up some leftover ground beef. I didn't want to make the same old burgers or tacos, so I decided to try making meatballs. I experimented with different ingredients and proportions until I came up with this recipe. These meatballs are moist and flavorful, and the almond flour gives them a nice nutty flavor. They're also really easy to make, so they're perfect for a weeknight meal.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 cup almond flour
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 375 degrees F (190 degrees C).
2. In a large bowl, combine all of the ingredients.
3. Mix well until everything is evenly combined.
4. Roll the mixture into 1-inch meatballs.
5. Place the meatballs in the air fryer basket and cook for 12-15 minutes, or until cooked through.
6. Flip the meatballs halfway through cooking.
7. Serve with your favorite dipping sauce.

Why It Works

• The almond flour gives the meatballs a nice nutty flavor.
• The meatballs are moist and flavorful.
• They're really easy to make, so they're perfect for a weeknight meal.