Primal Pterodactyl Pizza
This primal pterodactyl pizza is the perfect way to satisfy your cravings for a delicious and healthy meal. Made with a plantain leaf crust, almond flour, egg, and salt, this pizza is paleo-approved and gluten-free. Topped with your favorite paleo-approved pizza toppings, this pizza is sure to please everyone at the table.
The primal pterodactyl pizza was created by our team of culinary experts as a way to provide a delicious and healthy alternative to traditional pizza. We started with a plantain leaf crust, which is a naturally gluten-free and paleo-friendly option. We then added a simple mixture of almond flour, egg, and salt to create a sturdy and flavorful crust. Finally, we topped the pizza with our favorite paleo-approved pizza toppings, including uncured bacon bits, shredded grass-fed mozzarella, and your favorite paleo-approved pizza toppings.
Primal Pterodactyl Pizza Primal Pterodactyl Pizza Primal Pterodactyl Pizza Primal Pterodactyl Pizza
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 1 large plantain leaf
  • ¼ cup almond flour
  • 1 large egg
  • Pinch of salt
  • ½ cup paleo pizza sauce
  • ½ cup uncured bacon bits
  • ½ cup shredded grass-fed mozzarella
  • Your favorite paleo-approved pizza toppings
Instructions
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. Place the plantain leaf on a baking sheet. In a small bowl, combine the almond flour, egg, and salt. Spread the mixture evenly over the plantain leaf.
  3. Cook the plantain leaf in the air fryer for 10 minutes, or until golden brown.
  4. Spread the pizza sauce over the plantain leaf.
  5. Sprinkle the bacon bits and mozzarella cheese over the pizza sauce.
  6. Top with your favorite paleo-approved pizza toppings.
  7. Cook the pizza in the air fryer for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Let the pizza cool for a few minutes before slicing and serving.
Why It Works
  • The plantain leaf crust is a great alternative to traditional pizza crust because it is gluten-free, paleo-friendly, and has a slightly sweet flavor that pairs well with the other ingredients.
  • The almond flour, egg, and salt mixture creates a sturdy and flavorful crust that is easy to make and can be cooked in an air fryer or oven.
  • The paleo pizza sauce is made with all-natural ingredients and is free of sugar and other unhealthy additives.
  • The uncured bacon bits add a smoky and savory flavor to the pizza.
  • The shredded grass-fed mozzarella cheese is a good source of calcium and protein.