Beastly Burgers
These burgers may not have the traditional appearance of your average hamburger patty, but they make up for their lack of comeliness with their multifaceted flavor and juicy texture. Every once in a while, we all get tired of the standard-issue beef patty. We wanted to make something that was different but still familiar, and these patties fit the bill. With a few pantry staples and some fresh herbs, you can make a batch of burgers that will please even the most discerning palate.
The story of how we developed these burgers is a long and winding one, filled with missteps, mishaps, and moments of near-despair. But through it all, we persevered, and we are proud to finally share our recipe with you. It all started with a simple question: how can we make a burger that is both delicious and healthy? We experimented with different types of meat, different cooking methods, and different flavor combinations. We had some successes, but we also had some spectacular failures. But we never gave up. We kept tinkering and experimenting until we finally hit upon the perfect combination of ingredients and techniques. These burgers are juicy and flavorful, but they are also relatively lean and healthy. They are the perfect way to satisfy your burger craving without sacrificing your health.
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Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine all of the ingredients and mix well.
  3. Form the mixture into 4 patties.
  4. Place the patties in the air fryer basket and cook for 10-12 minutes, or until cooked through.
  5. Serve on buns with your favorite toppings.
Why It Works
  • The combination of ground beef, onion, parsley, cilantro, Worcestershire sauce, garlic powder, onion powder, salt, and pepper creates a flavorful and juicy patty.
  • Cooking the patties in the air fryer helps to keep them moist and juicy, while also giving them a crispy exterior.
  • Serving the burgers on buns with your favorite toppings adds an extra layer of flavor and texture.