A dish that is both flavorful and easy to make, this vindaloo is sure to please everyone at the table. The chicken is cooked in a flavorful sauce made with garam masala, turmeric, cumin, coriander, and cayenne pepper. The coconut milk adds a touch of richness and creaminess to the dish. The chicken is cooked in an air fryer, which gives it a crispy exterior and a tender interior. Serve this dish with your favorite sides, such as rice, naan, or vegetables.
Vindaloo is a popular Indian dish that is typically made with lamb or chicken. It is a spicy dish, but the level of heat can be adjusted to taste. Vindaloo is typically made with a variety of spices, including garam masala, turmeric, cumin, coriander, and cayenne pepper. The spices are cooked in a flavorful sauce made with tomatoes, onions, and garlic. The meat is then added to the sauce and cooked until tender. Vindaloo is a delicious and flavorful dish that is sure to please everyone at the table.
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
1 pound boneless, skinless chicken thighs
1 tablespoon olive oil
1 tablespoon garam masala
1 teaspoon turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 cup unsweetened coconut milk
Instructions
Preheat your air fryer to 375°F (190°C).
Trim and cut the chicken thighs into 1-inch pieces.
In a medium bowl, combine the chicken, olive oil, garam masala, turmeric, cumin, coriander, cayenne pepper, and coconut milk.
Mix well to coat the chicken evenly.
Place the chicken in the air fryer basket and cook for 10 minutes, or until cooked through and crispy.
Shake the basket halfway through cooking to ensure even cooking.
Serve hot with your favorite sides.
Why It Works
The chicken is cooked in an air fryer, which gives it a crispy exterior and a tender interior.
The sauce is made with a variety of spices, which gives it a flavorful and complex taste.
The coconut milk adds a touch of richness and creaminess to the dish.
The dish is easy to make and can be served with a variety of sides.