Zealous Ziti
This Zealous Ziti recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The ziti is cooked to perfection in the air fryer, and then tossed with a flavorful marinara sauce, cooked ground beef, and vegetables. The dish is then topped with Parmesan cheese and baked until hot and bubbly. The result is a hearty and satisfying meal that the whole family will enjoy.
Ziti is a type of pasta that is similar to penne, but it is slightly larger and has a smoother texture. It is a versatile pasta that can be used in a variety of dishes, from casseroles to salads. This Zealous Ziti recipe is a take on the classic Italian dish, pasta al forno. Pasta al forno is typically made with a meat sauce, but this recipe uses a marinara sauce instead. The result is a lighter and more flavorful dish that is still packed with flavor.
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Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound gluten-free ziti
  • 1 cup marinara sauce
  • 1 cup cooked ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
Instructions
  1. Preheat air fryer to 380 degrees F (190 degrees C).
  2. Cook ziti according to package directions.
  3. While ziti is cooking, brown ground beef in a skillet over medium heat. Drain off any excess grease.
  4. Add onion and bell pepper to the skillet and cook until softened.
  5. Stir in marinara sauce, oregano, garlic powder, and cooked ziti.
  6. Pour mixture into a lightly greased 8-inch square baking dish.
  7. Sprinkle with Parmesan cheese.
  8. Bake in preheated air fryer for 15-20 minutes, or until hot and bubbly.
Why It Works
  • The air fryer cooks the ziti to perfection, giving it a slightly crispy exterior and a tender interior.
  • The marinara sauce is flavorful and tangy, and it pairs perfectly with the ziti and ground beef.
  • The vegetables add a pop of color and freshness to the dish.
  • The Parmesan cheese adds a rich and nutty flavor to the dish.
  • The dish is easy to make and can be tailored to your own taste preferences.