Noble Narwhal Nuggets
Searching for a healthy, flavorful, and easy-to-make snack? Look no further than these crispy, protein-packed Noble Narwhal Nuggets. Made with wild-caught salmon, these bite-sized nuggets are coated in a savory blend of almond flour, tapioca flour, coconut flour, oregano, basil, salt, and pepper. Air-fried until golden brown and crispy, these nuggets are perfect for a quick and satisfying snack or appetizer. Serve them with your favorite dipping sauce for an extra burst of flavor.
In the vast, icy waters of the Arctic, there lives a majestic creature known as the narwhal. With its long, spiraled tusk and sleek, torpedo-shaped body, the narwhal is a symbol of grace and power. Inspired by the noble narwhal, we've created these Noble Narwhal Nuggets, a culinary masterpiece that captures the essence of the Arctic's most iconic marine mammal. These nuggets are made with wild-caught salmon, a fish renowned for its rich flavor and nutritional value. We've combined the salmon with a carefully crafted blend of almond flour, tapioca flour, coconut flour, oregano, basil, salt, and pepper, creating a coating that is both crispy and flavorful. Air-fried to perfection, these nuggets are a delectable treat that will transport your taste buds to the frozen realms of the Arctic.
Noble Narwhal Nuggets Noble Narwhal Nuggets Noble Narwhal Nuggets Noble Narwhal Nuggets
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound wild-caught salmon, skinless and boneless
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the salmon into 1-inch pieces.
  3. In a bowl, combine the almond flour, tapioca flour, coconut flour, oregano, basil, salt, and pepper.
  4. Add the salmon pieces to the bowl and toss to coat.
  5. Spray the air fryer basket with cooking spray.
  6. Add the salmon nuggets to the air fryer basket and cook for 10-12 minutes, or until cooked through and crispy.
  7. Serve with your favorite dipping sauce.
Why It Works
  • Wild-caught salmon provides a lean, protein-packed base for the nuggets.
  • The combination of almond flour, tapioca flour, and coconut flour creates a crispy, gluten-free coating.
  • Oregano and basil add a savory, herbaceous flavor to the nuggets.
  • Air-frying the nuggets results in a crispy exterior and tender interior.