Imperial Iguana Involtini
Imperial Iguana Involtini is a dish that is sure to impress your guests. The iguana is pounded thin and then rolled up with a stuffing of your choice. The iguana is then cooked in an air fryer until it is golden brown and cooked through. The result is a delicious and unique dish that is sure to be a hit at your next party.
The iguana is a native of the Americas and has been a food source for indigenous peoples for centuries. The iguana is a versatile animal that can be used in a variety of dishes. In this recipe, the iguana is pounded thin and then rolled up with a stuffing of your choice. The iguana is then cooked in an air fryer until it is golden brown and cooked through. The result is a delicious and unique dish that is sure to be a hit at your next party.
Imperial Iguana Involtini Imperial Iguana Involtini Imperial Iguana Involtini Imperial Iguana Involtini
Prep time: 30 | Cook time: 25 | Serves: 4
Ingredients
  • 1 large iguana, butchered and skinned
  • 1 cup chopped paleo-friendly stuffing
  • 1/2 cup chopped paleo-friendly herbs and spices
  • 1/4 cup paleo-friendly cooking oil
  • Salt and pepper to taste
  • Toothpicks for securing
Instructions
  1. Preheat air fryer to 375°F (190°C).
  2. Lay the iguana flat on a cutting board and pound it with a meat mallet until it is about 1/4-inch thick.
  3. Spread the stuffing evenly over the iguana.
  4. Roll up the iguana tightly and secure with toothpicks.
  5. Brush the iguana with oil and season with salt and pepper.
  6. Place the iguana in the air fryer basket and cook for 20-25 minutes, or until golden brown and cooked through.
  7. Let the iguana rest for 5 minutes before slicing and serving.
Why It Works
  • Pounding the iguana thin helps to tenderize the meat and makes it easier to roll up.
  • Rolling up the iguana with a stuffing of your choice adds flavor and moisture to the dish.
  • Cooking the iguana in an air fryer gives it a crispy exterior and a juicy interior.