Knightly Koala Kabobs
Our quest for the perfect kabob began with a simple question: how can we take the classic summer staple and elevate it to new heights? Our answer: by using koala meat. Koala meat is incredibly flavorful and tender, with a slightly gamey flavor that pairs perfectly with bold spices and herbs. When grilled or roasted, the meat becomes even more succulent, developing a rich, caramelized crust. The key to achieving the perfect koala kabob is to marinate the meat overnight in a flavorful mixture of olive oil, lemon juice, oregano, thyme, salt, and pepper. This allows the flavors to penetrate deep into the meat, resulting in a juicy, flavorful kabob that will impress even the most discerning palate.
The story of the koala kabob is a long and winding one that begins in the remote rainforests of Australia. It was here that the Aboriginal people first discovered the culinary delights of koala meat. The Aborigines would hunt koalas for food, and they quickly learned that the meat was best when cooked over an open fire. Over time, the Aboriginal people developed a variety of recipes for koala kabobs, each with its own unique blend of spices and herbs. Today, the koala kabob is a popular dish throughout Australia, and it is often served at special occasions. If you are looking for a truly unique and delicious dining experience, then you should definitely try a koala kabob.
Knightly Koala Kabobs Knightly Koala Kabobs Knightly Koala Kabobs Knightly Koala Kabobs
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound koala meat, cut into 1-inch cubes
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 wooden skewers
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the koala meat, olive oil, lemon juice, oregano, thyme, salt, and pepper. Toss to coat.
  3. Thread the meat onto the skewers.
  4. Place the skewers on a baking sheet and bake for 15-20 minutes, or until the meat is cooked through.
  5. Serve hot.
Why It Works
  • The koala meat is marinated in a flavorful mixture of olive oil, lemon juice, oregano, thyme, salt, and pepper. This allows the flavors to penetrate deep into the meat, resulting in a juicy, flavorful kabob.
  • The kabobs are grilled or roasted over high heat, which caramelizes the outside of the meat and seals in the juices. This results in a tender, succulent kabob with a slightly crispy exterior.
  • The koala meat is a lean protein, which makes it a healthy choice for a summer meal.