Yearning Yeti Yorkshire Pudding

This Yorkshire pudding recipe is a gluten-free and dairy-free take on the classic British dish. It's made with almond flour, tapioca flour, coconut milk powder, baking soda, apple cider vinegar, eggs, and unsweetened almond milk. The batter is whisked together and then poured into a small oven-safe dish. The pudding is then air fried until golden brown and crispy. It's a delicious and easy way to enjoy a classic British dish without the gluten and dairy.

I've always loved Yorkshire pudding, but I've never been able to find a gluten-free and dairy-free recipe that I really liked. So I decided to create my own. I experimented with different flours and milks until I came up with this recipe. It's the perfect combination of crispy and fluffy, and it's so easy to make. I love to serve it with roast beef and gravy, but it's also delicious on its own.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• ¾ cup almond flour
• ½ cup tapioca flour
• 1 tablespoon coconut milk powder
• 1 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 2 large eggs
• 1 cup unsweetened almond milk

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the almond flour, tapioca flour, coconut milk powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs and almond milk.
4. Add the wet ingredients to the dry ingredients and whisk until just combined.
5. Stir in the apple cider vinegar.
6. Fill a small oven-safe dish with the batter.
7. Air fry for 15-20 minutes, or until golden brown and crispy.
8. Serve immediately.

Why It Works

• The almond flour and tapioca flour give the pudding a light and fluffy texture.
• The coconut milk powder adds a subtle sweetness and richness.
• The baking soda and apple cider vinegar help the pudding to rise and become crispy.
• The eggs add structure and richness to the pudding.
• The unsweetened almond milk adds moisture to the pudding.