Zenith Zephyr Zucchini Zest

This air fryer zucchini is a quick and easy way to get your daily dose of vegetables. The zucchini is sliced thin and tossed in a flavorful mixture of olive oil, oregano, basil, salt, and pepper. It is then cooked in the air fryer until tender and golden brown. The result is a delicious and healthy side dish that can be enjoyed on its own or as part of a larger meal.

Zucchini is a summer squash that is native to Central America. It was brought to Europe by the Spanish in the 16th century, and it quickly became a popular vegetable in many parts of the world. Zucchini is a versatile vegetable that can be used in a variety of dishes, including salads, soups, stews, and casseroles. It is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 medium zucchini, sliced thin
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• Lemon wedges, for serving

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the zucchini, olive oil, oregano, basil, salt, and pepper. Toss to coat.
3. Spread the zucchini in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, or until the zucchini is tender and golden brown.
5. Sprinkle with Parmesan cheese, if desired.
6. Serve immediately with lemon wedges.

Why It Works

• The air fryer cooks the zucchini quickly and evenly, resulting in a tender and juicy texture.
• The olive oil helps to keep the zucchini moist and flavorful.
• The oregano, basil, salt, and pepper add a delicious savory flavor to the zucchini.
• The Parmesan cheese (optional) adds a rich and nutty flavor to the zucchini.