Air Fryer Bone-In Chicken Thighs
Air fryer bone-in chicken thighs are a quick and easy way to get perfectly cooked chicken with crispy skin. The air fryer circulates hot air around the chicken, cooking it evenly and quickly. This recipe is for bone-in, skin-on chicken thighs, but you can also use boneless, skinless chicken thighs. Just adjust the cooking time accordingly. To make air fryer bone-in chicken thighs, simply preheat your air fryer to 400 degrees F (200 degrees C). Then, pat the chicken thighs dry with paper towels and brush them with olive oil. Season the chicken thighs with salt, pepper, garlic powder, and onion powder. Place the chicken thighs in the air fryer basket and cook for 10 minutes. Then, flip the chicken thighs and cook for an additional 10-12 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Let the chicken thighs rest for a few minutes before serving.
Air fryers are a relatively new kitchen appliance, but they have quickly become popular for their ability to cook food quickly and evenly. Air fryers work by circulating hot air around the food, which cooks it quickly and evenly. This makes air fryers ideal for cooking chicken, as it can cook the chicken through without drying it out. This recipe for air fryer bone-in chicken thighs is a great way to get perfectly cooked chicken with crispy skin. The air fryer circulates hot air around the chicken, cooking it evenly and quickly. The skin on the chicken becomes crispy, while the meat remains juicy and tender. This recipe is simple to follow and can be customized to your liking. You can add different seasonings to the chicken, or you can even use different types of chicken. For example, you could use boneless, skinless chicken thighs or chicken breasts. Just adjust the cooking time accordingly. Air fryer bone-in chicken thighs are a quick and easy way to get a delicious and healthy meal. The chicken is cooked quickly and evenly, and the skin is crispy and delicious. This recipe is perfect for busy weeknights or for when you want a quick and easy meal.
Air Fryer Bone-In Chicken Thighs Air Fryer Bone-In Chicken Thighs Air Fryer Bone-In Chicken Thighs Air Fryer Bone-In Chicken Thighs
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Instructions
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder.
  4. Brush the chicken thighs with the olive oil mixture.
  5. Place the chicken thighs in the air fryer basket and cook for 10 minutes.
  6. Flip the chicken thighs and cook for an additional 10-12 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
  7. Let the chicken thighs rest for a few minutes before serving.
Why It Works
  • The air fryer circulates hot air around the chicken, cooking it evenly and quickly.
  • The skin on the chicken becomes crispy, while the meat remains juicy and tender.
  • This recipe is simple to follow and can be customized to your liking.