Air Fryer Bison Burgers

Air Fryer Bison Burgers are a quick and easy way to enjoy a delicious and healthy meal. The bison meat is lean and flavorful, and the air fryer cooks the burgers to perfection without any added oil. Serve on buns with your favorite toppings for a complete meal.

Bison burgers are a relatively new creation, but they have quickly become a popular alternative to traditional beef burgers. Bison meat is leaner and more nutritious than beef, and it has a slightly sweeter flavor. Air fryers are also a relatively new kitchen appliance, but they have quickly become popular for their ability to cook food quickly and evenly without any added oil. This recipe for Air Fryer Bison Burgers combines the best of both worlds, resulting in a delicious and healthy meal that can be enjoyed by everyone.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound ground bison
• 1/2 onion, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup gluten-free bread crumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the bison, onion, parsley, bread crumbs, egg, salt, and pepper.
3. Mix well and form into 4 patties.
4. Place the patties in the air fryer and cook for 10 minutes, or until cooked through.
5. Flip the patties halfway through cooking.
6. Serve on buns with your favorite toppings.

Why It Works

• The air fryer cooks the burgers evenly and quickly, without any added oil.
• The bison meat is lean and flavorful, making for a healthier burger.
• The combination of bison meat, onion, parsley, bread crumbs, egg, salt, and pepper creates a delicious and flavorful burger.
• The burgers can be served on buns with your favorite toppings for a complete meal.