Air Fryer Salmon
**Air Fryer Salmon** The air fryer is a great way to cook salmon quickly and easily. This recipe produces a moist and flavorful salmon fillet that is perfect for a weeknight dinner. The skin gets crispy while the flesh remains tender and flaky. To make this recipe, you will need: - 1 pound salmon fillet, skin on - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper Instructions: 1. Preheat your air fryer to 400 degrees Fahrenheit. 2. Place the salmon fillet in the air fryer basket. 3. Drizzle with olive oil and season with salt and pepper. 4. Cook for 10 minutes, or until the salmon is cooked through. 5. Serve immediately.
I have always loved salmon, but I never really enjoyed cooking it. I found it to be too finicky and difficult to cook evenly. But then I discovered the air fryer, and everything changed. The air fryer is a countertop appliance that cooks food by circulating hot air around it. This results in food that is cooked quickly and evenly, without the need for oil or grease. I was initially skeptical of the air fryer, but I decided to give it a try. I was amazed at how well it cooked salmon. The skin got crispy while the flesh remained tender and flaky. I was also impressed by how quickly the salmon cooked. It was done in just 10 minutes! Since then, I have made air fryer salmon many times. It is now my go-to method for cooking salmon. It is so easy and convenient, and the results are always perfect.
Air Fryer Salmon Air Fryer Salmon Air Fryer Salmon Air Fryer Salmon
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 pound salmon fillet, skin on
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Place the salmon fillet in the air fryer basket.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Cook for 10 minutes, or until the salmon is cooked through.
  5. Serve immediately.
Why It Works
  • The air fryer cooks the salmon evenly and quickly, without the need for oil or grease.
  • The high heat of the air fryer creates a crispy skin on the salmon, while the flesh remains tender and flaky.
  • The air fryer is a convenient and easy-to-use appliance that makes cooking salmon a breeze.