Air Fryer Roasted Vegetables

This is a delicious and easy way to make roasted vegetables in the air fryer. It's a great way to get your daily dose of vegetables, and it's also a great way to use up any leftover vegetables you have on hand.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound of vegetables of your choice (such as broccoli, carrots, zucchini, or bell peppers)
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Toss the vegetables with the olive oil, salt, and pepper.
3. Spread the vegetables in a single layer in the air fryer basket.
4. Cook for 10-15 minutes, or until the vegetables are tender and slightly browned.
5. Shake the basket halfway through cooking to ensure even cooking.
6. Serve immediately.