This dish is a vibrant and flavorful exploration of paleo-friendly ingredients, showcasing the diversity and versatility of this ancient way of eating.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
1 pound organic ground beef
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped carrots
1/4 cup chopped celery
1/4 cup paleo-friendly barbecue sauce
1/4 cup water
1 tablespoon ground cumin
Salt and pepper to taste
Instructions
In a large skillet, brown the ground beef over medium heat.
Add the onion, bell pepper, carrots, and celery to the skillet and cook until softened, about 5 minutes.
Stir in the barbecue sauce, water, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
Serve hot with your favorite paleo-friendly sides.