Stomping Steaks with Roasted Bone Marrow

The steak is juicy and flavorful, with a crispy, charred exterior. The bone marrow is rich and creamy, and it adds a luxurious touch to the dish. The herbs and spices complement the flavors of the steak and bone marrow perfectly.

This recipe is inspired by the classic steak and bone marrow dish that is often served in fine dining restaurants. I wanted to create a version of this dish that could be easily made at home, using an air fryer. The air fryer cooks the steak quickly and evenly, resulting in a juicy and flavorful steak with a crispy, charred exterior. The bone marrow is roasted in the oven, which allows it to develop a rich, creamy flavor. The herbs and spices in this recipe add a touch of complexity and flavor to the dish.

Prep time: 15 | Cook time: 25 | Serves: 2

Ingredients

• 2 (12-ounce) ribeye steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1/2 cup bone marrow
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. Rub the steaks with olive oil, salt, and pepper.
3. Place the steaks in the air fryer basket and cook for 10-12 minutes per side, or until cooked to desired doneness.
4. While the steaks are cooking, roast the bone marrow in a preheated oven at 425 degrees F (220 degrees C) for 15-20 minutes, or until golden brown.
5. Remove the steaks and bone marrow from the oven and let rest for 5 minutes before slicing and serving.
6. Top the steaks with the roasted bone marrow and chopped parsley.
7. Enjoy!

Why It Works

• The air fryer cooks the steak quickly and evenly, resulting in a juicy and flavorful steak with a crispy, charred exterior.
• The bone marrow is roasted in the oven, which allows it to develop a rich, creamy flavor.
• The herbs and spices in this recipe add a touch of complexity and flavor to the dish.