Tiger Tail Tacos with Crunchy Cabbage Slaw
Tiger tail tacos are a delicious and easy way to enjoy this unique cut of meat. The tiger tail is a long, thin muscle that runs along the spine of the tiger. It is a tough cut of meat, but when cooked properly, it is incredibly flavorful and tender. In this recipe, the tiger tail is cooked in a flavorful marinade and then shredded. The shredded tiger tail is then combined with red onion, cilantro, lime juice, olive oil, salt, and pepper. The mixture is spooned into warm corn tortillas and topped with your favorite toppings, such as salsa, guacamole, or sour cream.
Tiger tail tacos are a dish that is rooted in the culinary traditions of Mexico. The tiger tail is a cut of meat that is not commonly used in other cuisines, but it is a popular ingredient in Mexican cooking. The tiger tail is a long, thin muscle that runs along the spine of the tiger. It is a tough cut of meat, but when cooked properly, it is incredibly flavorful and tender. In Mexico, tiger tail tacos are often served as a street food. They are typically made with shredded tiger tail meat that is cooked in a flavorful marinade. The shredded tiger tail is then combined with other ingredients, such as red onion, cilantro, lime juice, and salsa. The mixture is spooned into warm corn tortillas and served with a variety of toppings.
Tiger Tail Tacos with Crunchy Cabbage Slaw Tiger Tail Tacos with Crunchy Cabbage Slaw Tiger Tail Tacos with Crunchy Cabbage Slaw Tiger Tail Tacos with Crunchy Cabbage Slaw
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound of cooked tiger tail meat, shredded
  • 1/2 cup of chopped red onion
  • 1/2 cup of chopped cilantro
  • 1/4 cup of lime juice
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 12 corn tortillas
Instructions
  1. In a large bowl, combine the tiger tail meat, red onion, cilantro, lime juice, olive oil, salt, and pepper. Stir until well combined.
  2. Heat a large skillet over medium heat. Add the tortillas to the skillet and cook for about 30 seconds per side, or until they are heated through.
  3. Fill each tortilla with the tiger tail mixture and top with your favorite toppings, such as salsa, guacamole, or sour cream.
Why It Works
  • The tiger tail is a tough cut of meat, but when cooked properly, it is incredibly flavorful and tender.
  • The marinade helps to tenderize the tiger tail and adds flavor.
  • The combination of red onion, cilantro, lime juice, and salsa adds brightness and acidity to the tacos.
  • The warm corn tortillas provide a sturdy base for the tacos.