Rawr-some Ribs with Fire-Breathing Sauce
These ribs are the perfect way to show your friends and family that you're the king or queen of the grill. They're juicy, flavorful, and fall-off-the-bone tender. The key to making great ribs is to cook them low and slow, so that the meat has time to break down and become tender. We use a combination of olive oil, salt, and pepper to season the ribs, and then we slather them in a delicious paleo-friendly barbecue sauce. The sriracha sauce adds a bit of heat, and the honey helps to caramelize the sauce. The result is a rack of ribs that is sure to impress everyone at your next barbecue.
I've always loved ribs. Ever since I was a kid, I would beg my dad to make them for me. He would always fire up the grill and cook them low and slow, and they would always turn out amazing. When I got older, I started to experiment with different ways of making ribs. I tried different rubs, sauces, and cooking methods. But no matter what I did, my ribs never turned out as good as my dad's. One day, I asked him what his secret was. He told me that he had been using a secret family recipe for years. He wouldn't share the recipe with me, but he did give me some tips. He told me to use a combination of olive oil, salt, and pepper to season the ribs, and to cook them low and slow. He also told me to slather them in a delicious barbecue sauce. I followed his advice, and my ribs turned out amazing. They were juicy, flavorful, and fall-off-the-bone tender. I was so happy with the results, that I decided to share the recipe with you. So here it is, my dad's secret family recipe for ribs. Enjoy!
Rawr-some Ribs with Fire-Breathing Sauce Rawr-some Ribs with Fire-Breathing Sauce Rawr-some Ribs with Fire-Breathing Sauce Rawr-some Ribs with Fire-Breathing Sauce
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 rack of pork ribs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup paleo-friendly barbecue sauce
  • 1/4 cup sriracha sauce
  • 1 tablespoon honey
Instructions
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Trim the ribs of any excess fat.
  3. Place the ribs on a baking sheet and drizzle with olive oil.
  4. Season the ribs with salt and pepper.
  5. Air fry the ribs for 20 minutes, or until golden brown and cooked through.
  6. In a small bowl, combine the barbecue sauce, sriracha sauce, and honey.
  7. Brush the sauce over the ribs and air fry for an additional 5 minutes, or until the sauce is caramelized.
Why It Works
  • Cooking the ribs low and slow allows the meat to break down and become tender.
  • The combination of olive oil, salt, and pepper creates a flavorful crust on the ribs.
  • The paleo-friendly barbecue sauce adds a delicious smoky flavor to the ribs.
  • The sriracha sauce adds a bit of heat to the ribs.
  • The honey helps to caramelize the sauce and gives the ribs a beautiful glaze.