Celestial Vixen Vegetable Burgers

These veggie burgers are out of this world and will leave you starry-eyed. With a base of grated sweet potato and zucchini, they're packed with nutrients and flavor. The addition of almond flour and coconut oil gives them a perfect texture, and the herbs and spices add a touch of celestial seasoning. Serve them on whole-wheat buns with your favorite toppings for a burger experience that's truly out of this world.

The inspiration for these veggie burgers came to me in a dream. I was transported to a celestial realm, where I was greeted by a beautiful vixen with shimmering emerald eyes. She beckoned me to follow her, and we soared through the stars together. As we flew, she shared her secrets for making the most delicious veggie burgers in the universe. Upon waking, I knew I had to recreate the recipe for my fellow Earthlings. And so, the Celestial Vixen Vegetable Burgers were born.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup grated sweet potato
• 1 cup grated zucchini
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup almond flour
• 2 tablespoons coconut oil
• 1 teaspoon dried oregano

Instructions

1. In a large bowl, combine all the ingredients and mix well.
2. Form the mixture into 4 patties.
3. Heat the coconut oil in a skillet over medium heat.
4. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve on whole-wheat buns with your favorite toppings.
6. Enjoy your celestial vegetable burger experience!

Why It Works

• The combination of sweet potato and zucchini provides a moist and flavorful base for the burgers.
• Almond flour adds a nutty flavor and helps to bind the burgers together.
• Coconut oil gives the burgers a slightly crispy exterior and helps to keep them moist.
• The herbs and spices add a touch of celestial seasoning that makes these burgers truly unique.