Celestial Wolverine Wild Boar Sausage

Our Celestial Wolverine Wild Boar Sausage is a unique and flavorful take on the classic sausage. We've used a blend of ground wild boar, sage, rosemary, thyme, sea salt, black pepper, almond flour, and olive oil to create a sausage that is both savory and slightly sweet. The almond flour adds a subtle nutty flavor, while the olive oil helps to keep the sausage moist and juicy. Our sausage is perfect for grilling, pan-frying, or roasting. It's also a great addition to soups, stews, and casseroles.

The Celestial Wolverine Wild Boar Sausage was born out of a desire to create a sausage that was both unique and flavorful. We started with a blend of ground wild boar, sage, rosemary, thyme, sea salt, and black pepper. To this, we added almond flour to give the sausage a subtle nutty flavor. Finally, we added olive oil to help keep the sausage moist and juicy. The result is a sausage that is both savory and slightly sweet, with a complex flavor that is sure to please everyone at the table.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 2 lbs ground wild boar
• 1 tsp ground sage
• 1 tsp ground rosemary
• 1 tsp ground thyme
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/3 cup almond flour
• 2 tbsp olive oil

Instructions

1. Combine all ingredients in a large bowl and mix well.
2. Form the mixture into 1-inch thick patties.
3. Preheat air fryer to 350°F (175°C).
4. Lightly grease the air fryer basket with olive oil.
5. Place the patties in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
6. Flip the patties halfway through cooking.
7. Serve hot with your favorite dipping sauce.

Why It Works

• The combination of ground wild boar, sage, rosemary, thyme, sea salt, and black pepper creates a complex flavor that is both savory and slightly sweet.
• The almond flour adds a subtle nutty flavor to the sausage.
• The olive oil helps to keep the sausage moist and juicy.