Celestial Wolverine Wild Boar Burgers

These burgers are a wild twist on the classic bacon cheeseburger. The ground wild boar gives the burgers a unique flavor and texture, while the almond flour and egg help to bind the patties together. The Worcestershire sauce adds a touch of umami, and the bacon, cheese, and avocado add richness and flavor. These burgers are sure to be a hit at your next cookout.

The idea for these burgers came to me one night when I was watching a documentary about wild boars. I was fascinated by these animals and their unique behavior. I started to wonder what they would taste like if they were made into burgers. The next day, I went to my local butcher and bought a pound of ground wild boar. I experimented with different ingredients and flavors until I came up with the perfect recipe.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground wild boar
• 1/2 onion, chopped
• 1/4 cup almond flour
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 4 slices cheddar cheese
• 1 avocado, sliced

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the wild boar, onion, almond flour, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Form the mixture into 4 patties.
4. Place the patties in the air fryer basket and cook for 10-12 minutes, or until cooked through.
5. Top the burgers with bacon, cheese, and avocado.
6. Serve immediately.

Why It Works

• The ground wild boar gives the burgers a unique flavor and texture.
• The almond flour and egg help to bind the patties together.
• The Worcestershire sauce adds a touch of umami.
• The bacon, cheese, and avocado add richness and flavor.