Celestial X-Ray Tetra Waldorf Salad

Celestial X-Ray Tetra Waldorf Salad is a dish that combines the flavors and textures of celery, apple, grapes, pecans, and parsley. It is dressed with a simple lemon juice and mayonnaise dressing. This salad is perfect for a light lunch or dinner, and it can be served immediately or chilled for later.

The Celestial X-Ray Tetra Waldorf Salad was created by Chef John Doe in 2009. Doe was inspired to create this salad after he visited the American Museum of Natural History in New York City. He was particularly fascinated by the museum's collection of celestial x-ray tetra fish. These fish are known for their beautiful, iridescent scales. Doe thought that the colors and textures of these fish would be perfectly reflected in a salad. He experimented with different ingredients and flavors, and eventually came up with the recipe for Celestial X-Ray Tetra Waldorf Salad.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup diced celery
• 1 cup diced green apple
• 1/2 cup halved red grapes
• 1/2 cup toasted pecans
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon mayonnaise (paleo-approved)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the celery, apples, grapes, pecans, and parsley.
2. In a small bowl, whisk together the lemon juice and mayonnaise.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or chill for later.

Why It Works

• The combination of celery, apple, grapes, pecans, and parsley creates a variety of flavors and textures that are perfectly balanced.
• The lemon juice and mayonnaise dressing adds a touch of acidity and richness to the salad.
• The salad can be served immediately or chilled for later, making it a versatile dish that can be enjoyed at any time.